INGREDIENTS
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Ingredients
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RASPBERRY TOPPING:
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6 cups fresh raspberries, divided
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1 cup sugar
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3 tablespoons cornstarch
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1/2 cup water
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CREAM FILLING:
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1 package (8 ounces) cream cheese, softened
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1 cup whipped topping
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1 cup confectioners' sugar
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1 graham cracker crust (9 inches)
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Fresh mint, optional
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