"Slow-simmered veggies and spices make a simple stew seem complex. Pair the chili with a big bowl of your favorite mashed potatoes made with tangy buttermilk. It’s a filling meat-free dinner...."
INGREDIENTS
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2 15-ounce cans kidney or black beans
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1 tablespoon chili seasoning
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2 tablespoons olive oil
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1 teaspoon cumin
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1 onion, diced
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1 28-ounce can diced tomatoes
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2 celery stalks, diced
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3 pounds potatoes
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2 cloves garlic, minced
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Salt and pepper
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1/2 green pepper, diced
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1 cup buttermilk
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1 jalapeno pepper, minced