Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Ingredients: 1 firm tofu; 8 dried flat rice noodles; 1/4 Asian fish sauce (nuoc nam); 1/4 ketchup; 1 sugar; 1.5 sugar; 1 vegetable oil; 2 eggs; 4 garlic; 6 fresh bean sprouts; 2 green onions; 1/2 fresh cilantro leaves; 1/4 unsalted roasted peanuts; 1/4 crushed red pepper; Green onions for garnish; Lime wedges

Vegetarian Pad Thai was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/vegetarian-pad-thai-1691" target="_blank">www.goodhousekeeping.com.</a>

"This recipe for pad Thai, Thailand's popular stir-fried noodle dish usually prepared with shrimp, was adapted from Nina Simonds's wonderful cookbook, A Spoonful of Ginger. This version has a sweet and tangy sauce that combines Asian fish sauce with an unexpected ingredient — ketchup!..."

INGREDIENTS

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1 firm tofu

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8 dried flat rice noodles

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1/4 Asian fish sauce (nuoc nam)

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1/4 ketchup

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1 sugar

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1.5 sugar

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1 vegetable oil

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2 eggs

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4 garlic

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6 fresh bean sprouts

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2 green onions

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1/2 fresh cilantro leaves

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1/4 unsalted roasted peanuts

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1/4 crushed red pepper

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Green onions for garnish

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Lime wedges

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