Vegetable Kebabs with Greek Marinade

Name: Vegetable Kebabs with Greek Marinade
Ingredients: For the Marinade:; 4 garlic cloves, minced; 3 bay leaves; 1/2 cup extra-virgin olive oil; 3/4 cup dry white wine or retsina; 2 tablespoons fresh lemon juice; 1 tablespoon chopped oregano; 1 teaspoon sea salt; 1 teaspoon finely grated lemon zest; 1/2 teaspoon freshly ground pepper; For the Kebabs:; 1 large red bell pepper, cut into 1-inch dice; 1 medium sweet onion, cut lengthwise into 4 wedges; 2 small zucchini, cut into 1/2-inch-thick rounds; 1 pint cherry tomatoes; 1 pound boiled small potatoes

Vegetable Kebabs with Greek Marinade was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/vegetable-kebabs-with-greek-marinade-recipe-3686.aspx" target="_blank">www.cooking.com.</a>

"Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)...."

INGREDIENTS

•

For the Marinade:

•

4 garlic cloves, minced

•

3 bay leaves

•

1/2 cup extra-virgin olive oil

•

3/4 cup dry white wine or retsina

•

2 tablespoons fresh lemon juice

•

1 tablespoon chopped oregano

•

1 teaspoon sea salt

•

1 teaspoon finely grated lemon zest

•

1/2 teaspoon freshly ground pepper

•

For the Kebabs:

•

1 large red bell pepper, cut into 1-inch dice

•

1 medium sweet onion, cut lengthwise into 4 wedges

•

2 small zucchini, cut into 1/2-inch-thick rounds

•

1 pint cherry tomatoes

•

1 pound boiled small potatoes

Go To Recipe

review