Vegetable Israeli Couscous
"In place of your usual pasta salad recipe, try this colorful Mediterranean-inspired vegetarian couscous dish...."
INGREDIENTS
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1 cup Israeli couscous
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1 medium yellow sweet pepper, coarsely chopped
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1 medium zucchini, coarsely chopped
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1 medium tomato, seeded and coarsely chopped
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2 green onions, sliced
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2 tablespoons lemon juice
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2 tablespoons reduced-sodium chicken broth
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1 tablespoon olive oil
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1 tablespoon snipped fresh mint
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1 clove garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup crumbled feta cheese
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Fresh mint leaves
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