Utah Cuisine: Mormon Scones (Fry Bread)

Name: Utah Cuisine: Mormon Scones (Fry Bread)
Ingredients: Frozen roll dough (I use Rhodes' Texas rolls); 1-2 quarts oil for frying; Powdered sugar (optional); Toppings (see below)

Utah Cuisine: Mormon Scones (Fry Bread) was pinched from <a href="http://saltlakecity.about.com/od/diningnightlife/r/Mormon-Scones-Recipe.htm" target="_blank">saltlakecity.about.com.</a>

"To a lot of Utahns, "scones" aren't the biscuit-like, fruit-studded creations served with English tea but instead fried pieces of bread dough served with jam or honey butter. Scones are inexpensive, delicious and easy, especially when made with frozen roll dough...."

INGREDIENTS

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Frozen roll dough (I use Rhodes' Texas rolls)

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1-2 quarts oil for frying

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Powdered sugar (optional)

•

Toppings (see below)

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