INGREDIENTS
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For the filling:12 oz 93% lean ground turkey
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3/4 cups canned black beans, rinsed and drained
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3/4 cups corn kernels, fresh or frozen
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1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
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1 large diced tomato
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1 cloves garlic, minced
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1/4 cup chopped onion
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2 tbsp chopped cilantro
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1 tsp cumin
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kosher salt to taste
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For the zucchini:5 medium zucchini (7 oz each), cut in half lengthwise
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1/2 cup jarred mild salsa
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15 tbsp shredded reduced-fat Mexican blend cheese