INGREDIENTS
•
1 cup reduced-fat mayonnaise
•
1/2 cup loosely packed, shredded basil leaves
•
2 tablespoons chopped fresh parsley
•
1 tablespoon chopped fresh thyme
•
Salt and pepper
•
24 slices white sandwich bread, toasted
•
1 pound thinly sliced roast turkey breast
•
1 large tomato, cut into 16 thin slices
•
16 strips bacon, cooked until crisp, cooled
•
8 large romaine lettuce leaves, cut in half widthwise
Go To Recipe