Tropical Key Lime Cannoli
INGREDIENTS
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Oven Baked Cannoli:
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3 tablespoons all-purpose flour
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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1/4 cup quick cook oats
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2 tablespoons almonds, finely chopped
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1 teaspoon unsweetened cocoa
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1 teaspoon butter, melted
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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3 egg whites, lightly beaten
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Key Lime Cannoli Filling:
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1 package (8 ounces) cream cheese, at room temperature
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1/4 cup Imperial Sugar Extra Fine Granulated Sugar
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2 tablespoons finely grated lime zest (no white bitter pith)
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1 tablespoon fresh lime juice
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1/2 cup ricotta cheese
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fresh lime wedges for garnish
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