Trisha Yearwood's Chicken Tortilla Soup

Name: Trisha Yearwood's Chicken Tortilla Soup
Ingredients: 3 tablespoons Butter; 1 teaspoon Garlic (minced); 1 Medium Onion (finely chopped); 2 tablespoons All-Purpose Flour; 3 14-ounce cans Chicken Broth; 4 cups Half-and-Half; 1 10.75-ounce can Cream of Chicken Soup; 1 cup Prepared Salsa (your favorite); 4 Boneless and Skinless Chicken Breasts (boiled and drained and then shredded); 1 15-ounce can Kidney Beans; 1 15-ounce can Black Beans (drained); 1 15-ounce can Whole Kernel Corn; 2 teaspoon Ground Cumin; 1 1.27-ounce packet Fajita Seasoning; 1 16-ounce bag Tortilla Chips; 8 ounce Monterey Jack Cheese (grated); 8 Sharp Cheddar Cheese (grated); 1/2 cup Sour Cream

Trisha Yearwood's Chicken Tortilla Soup was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Chicken-Tortilla-Soup-Trisha-Yearwood" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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3 tablespoons Butter

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1 teaspoon Garlic (minced)

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1 Medium Onion (finely chopped)

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2 tablespoons All-Purpose Flour

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3 14-ounce cans Chicken Broth

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4 cups Half-and-Half

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1 10.75-ounce can Cream of Chicken Soup

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1 cup Prepared Salsa (your favorite)

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4 Boneless and Skinless Chicken Breasts (boiled and drained and then shredded)

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1 15-ounce can Kidney Beans

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1 15-ounce can Black Beans (drained)

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1 15-ounce can Whole Kernel Corn

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2 teaspoon Ground Cumin

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1 1.27-ounce packet Fajita Seasoning

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1 16-ounce bag Tortilla Chips

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8 ounce Monterey Jack Cheese (grated)

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8 Sharp Cheddar Cheese (grated)

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1/2 cup Sour Cream

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