Triple Cinnamon Scones
"With cinnamon filling and cinnamon chips inside, and cinnamon-scented glaze (or cinnamon-sugar) outside, these moist, aromatic scones are a cinnamon-lover's dream come true...."
INGREDIENTS
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1 3/4 cup half and half or evaporated milk
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1 1 cup cinnamon Flav-R-Bites or cinnamon chips
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1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 1/3 cup sugar
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1 1 tablespoon baking powder
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1 3/4 teaspoon salt
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1 1/2 cup cold butter, cut into pats
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1 2 large eggs, lightly beaten
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1 1 teaspoon vanilla extract
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1 3/4 cup Baker's Cinnamon Filling*
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1 3 tablespoons water
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1 *Or substitute 5 tablespoons butter, 3/4 cup brown sugar, and 2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
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1 3 1/2 cups confectioners' sugar
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1 1 teaspoon ground cinnamon
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1 7 tablespoons water
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1 3/4 cup half and half or evaporated milk
•
1 1 cup cinnamon Flav-R-Bites or cinnamon chips
•
1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 1/3 cup sugar
•
1 1 tablespoon baking powder
•
1 3/4 teaspoon salt
•
1 1/2 cup cold butter, cut into pats
•
1 2 large eggs, lightly beaten
•
1 1 teaspoon vanilla extract
•
1 3/4 cup Baker's Cinnamon Filling*
•
1 3 tablespoons water
•
1 *Or substitute 5 tablespoons butter, 3/4 cup brown sugar, and 2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
•
1 3 1/2 cups confectioners' sugar
•
1 1 teaspoon ground cinnamon
•
1 7 tablespoons water
•
1 3/4 cup half and half or evaporated milk
•
1 1 cup cinnamon Flav-R-Bites or cinnamon chips
•
1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 1/3 cup sugar
•
1 1 tablespoon baking powder
•
1 3/4 teaspoon salt
•
1 1/2 cup cold butter, cut into pats
•
1 2 large eggs, lightly beaten
•
1 1 teaspoon vanilla extract
•
1 3/4 cup Baker's Cinnamon Filling*
•
1 3 tablespoons water
•
1 *Or substitute 5 tablespoons butter, 3/4 cup brown sugar, and 2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
•
1 3 1/2 cups confectioners' sugar
•
1 1 teaspoon ground cinnamon
•
1 7 tablespoons water
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