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Toffee Poke Cake Recipe
INGREDIENTS
•
Ingredients
•
1 package (18-1/4 ounces) chocolate cake mix
•
1 jar (17 ounces) butterscotch-caramel ice cream topping
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1 carton (12 ounces) frozen whipped topping, thawed
•
3 Heath candy bars (1.4 ounces each), chopped
Go To Recipe
54
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