Tibetan Flatbread Jacques Pepin

Name: Tibetan Flatbread Jacques Pepin
Ingredients: 1.5 cups all-purpose flour; 1/2 - 1 teaspoon table salt; 1.5 - 2 teaspoons baking powder; 1 cup water; 1.5 - 2 tablespoons extra-virgin olive oil; 1.5 - 2 tablespoons water; 1, 8 or 8.5-inch non-stick skillet

Tibetan Flatbread Jacques Pepin was pinched from <a href="http://www.kitchenbounty.com/2012/04/tibetan-flatbread-skillet-bread.html?m=1" target="_blank">www.kitchenbounty.com.</a>

INGREDIENTS

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1.5 cups all-purpose flour

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1/2 - 1 teaspoon table salt

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1.5 - 2 teaspoons baking powder

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1 cup water

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1.5 - 2 tablespoons extra-virgin olive oil

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1.5 - 2 tablespoons water

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1, 8 or 8.5-inch non-stick skillet

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