This Zucchini Pie Recipe Makes Its Own Crust

Name: This Zucchini Pie Recipe Makes Its Own Crust
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 4 large eggs; 8 ounces room-temperature bryndza cheese; 1 tablespoon chopped fresh dill; 1 medium chopped onion; 1 large minced garlic clove; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil; 1 cup Bisquick or other baking mix; 4 medium zucchini, washed and diced (about 4 cups); 1/2 cup grated Parmigiano-Reggiano cheese

This Zucchini Pie Recipe Makes Its Own Crust was pinched from <a href="http://easteuropeanfood.about.com/od/crossculturalmaincourses/r/Zucchini-Pie-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"Zucchini Pie / Quiche is made with Bisquick and has Eastern European overtones...."

INGREDIENTS

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4 large eggs

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8 ounces room-temperature bryndza cheese

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1 tablespoon chopped fresh dill

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1 medium chopped onion

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1 large minced garlic clove

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup olive oil

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1 cup Bisquick or other baking mix

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4 medium zucchini, washed and diced (about 4 cups)

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1/2 cup grated Parmigiano-Reggiano cheese

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