The Ultimate Shrimp and Grits
INGREDIENTS
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1 1/2 cups milk, plus a splash see savings
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1 1/2 cups heavy whipping cream see savings
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1 cup stone-ground white cornmeal see savings
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1 tablespoon unsalted butter see savings
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Kosher salt and freshly ground black pepper see savings
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Extra-virgin olive oil see savings
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1 medium white onion, minced see savings
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1 garlic clove, peeled and minced see savings
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1 pound spicy andouille sausage links, cut into bite-size pieces see savings
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2 tablespoons all-purpose flour see savings
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2 cups chicken broth see savings
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1 bay leaf see savings
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2 pounds large shrimp, peeled and deveined, tails on see savings
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Kosher salt and freshly ground black pepper see savings
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Pinch cayenne pepper see savings
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4 shakes bottled hot sauce see savings
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1/2 lemon, juice only see savings
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2 tablespoons finely chopped fresh Italian flat-leaf parsley see savings
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2 tablespoons finely chopped chives see savings
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1 recipe Buttermilk Biscuits see savings
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