INGREDIENTS
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1 cup (200 g) smooth peanut butter (I used SKIPPY Smooth peanut butter)
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1 cup (227 g) unsalted butter, softened
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1 cup (200 g) granulated sugar
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1 cup (212 g) light brown sugar, packed
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2 large eggs, cold
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2 teaspoons (10 ml) vanilla extract
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4 cups (508 g) all-purpose flour, sifted
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1/2 teaspoon (4 g) salt