"Is your garden or CSA box overflowing with cucumbers and sweet bell peppers? Preserve your harvest with this delicious sweet pickle relish canning recipe...."
INGREDIENTS
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I1 quart chopped organic cucumbers (about 4 medium)
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2 cups chopped organic onions (about 2 medium)
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1 cup chopped organic sweet, green pepper (about 1 medium)
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1 cup chopped organic sweet, red pepper (about 1 medium)
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1/4 cup sea salt
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3 1/2 cups organic sugar
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1 tablespoon celery seed
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1 tablespoon mustard seed
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2 cups apple cider vinegar