The Best Pineapple Cream Cake

Name: The Best Pineapple Cream Cake
Yield: 15
Ingredients: 1 yellow cake mix 1/2 cup butter ( 1 stick, room temperature ) 11 ounce canned tangerines, mandarin oranges 20 ounce crushed pineapple ( can ) 1/2 cup vegetable oil 4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the wh; 1/2 cup butter ( 1 stick, room temperature ); 11 ounce canned tangerines, mandarin oranges 20 ounce crushed pineapple ( can ) 1/2 cup vegetable oil 4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of ma ndarin oranges (juic e and all), oil, egg s and m; 20 ounce crushed pineapple ( can ); 1/2 cup vegetable oil; 4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of ma ndarin oranges (juic e and all), oil, egg s and mix well. Pour into a greased 9x13 \\\\\\\'\\\\\\\' pan For the Frosting 3 ounce vanilla pudding ( box,

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"Perfectly moist cake with a whipped pineapple coconut frosting..."

INGREDIENTS

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1 yellow cake mix 1/2 cup butter ( 1 stick, room temperature ) 11 ounce canned tangerines, mandarin oranges 20 ounce crushed pineapple ( can ) 1/2 cup vegetable oil 4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the wh

•

1/2 cup butter ( 1 stick, room temperature )

•

11 ounce canned tangerines, mandarin oranges 20 ounce crushed pineapple ( can ) 1/2 cup vegetable oil 4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of ma ndarin oranges (juic e and all), oil, egg s and m

•

20 ounce crushed pineapple ( can )

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1/2 cup vegetable oil

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4 eggs Directions Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of ma ndarin oranges (juic e and all), oil, egg s and mix well. Pour into a greased 9x13 \\\\\\\'\\\\\\\' pan For the Frosting 3 ounce vanilla pudding ( box,

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