INGREDIENTS
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30 Ounces of Chicken Broth
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2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
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15 ounces of Black Beans - Washed and Drained
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10 Ounces of diced Tomatoes with Green Chiles, drained
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1 Can of Corn - Drained
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1 Tablespoon of Finely Chopped Parsley
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½ tsp of paprika
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¼ tsp of cumin
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½ tsp of salt
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½ tsp of pepper