INGREDIENTS
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8 slices potato bread
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1/2 cup mayonnaise
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1/2 cup whole cranberry sauce
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1 cup fontina cheese, grated
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8 slices turkey, cooked (leftover)
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1 cup baby arugula
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3 eggs, lightly beaten
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1/3 cup whole milk
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1 pinch nutmeg
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2 tablespoons butter, (or solid shortening)