INGREDIENTS
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1teaspoon sweet paprika
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1teaspoon cayenne pepper
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1tablespoon white rice
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3tablespoons lime juice (2 limes)
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2tablespoonsfish sauce
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2tablespoons water
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1/2teaspoon sugar
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1(1 1/2 pound) flank steak, trimmed
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Salt and white pepper, coarsely ground
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4 shallots, sliced thin
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1 1/2cups fresh mint leaves, torn
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1 1/2cups fresh cilantro leaves
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1 Thai chile, stemmed and sliced thin into rounds
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1 seedless English cucumber, sliced 1/4 inch thick on bias