INGREDIENTS
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1 1/2 c sugar
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2 eggs
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2 c flour
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1 c ch nuts
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2 c fruit cocktail with syrup (16oz can) - I used Very Cherry Cocktail
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2 tsp baking soda
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1/4 c brown sugar
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Icing:
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1 stick of butter
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1 c coconut
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3/4 c ben sugar
•
1/2 c evaporated milk