Teriyaki Chicken Noodles - The Daring Gourmet
INGREDIENTS
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10 oz Chinese egg noodles, prepared according to package directions in lightly salted water
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2 teaspoons olive oil
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8 oz grilled chicken, cut into strips
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1 large carrot, thinly diagonally sliced
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¼ cup bamboo shoots
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2 cups bean sprouts
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3 green onions, sliced diagonally, white parts kept separate
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½ cup teriyaki sauce
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1 teaspoon sesame oil
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