Tempura Shishito Peppers with Korean Mayo

Name: Tempura Shishito Peppers with Korean Mayo
Cook time: 15 min
Yield: 8
Ingredients: 2 quarts oil for frying (peanut or canola oil); 1 pound fresh shishito peppers; 12 ounce light crisp beer; 3/4 cup all purpose flour; 1/2 cup cornstarch; 2 teaspoons salt; 1 teaspoon baking powder; 3/4 cup mayonnaise; 1/4 cup Korean go chu jang sauce

Tempura Shishito Peppers with Korean Mayo was pinched from <a href="http://www.aspicyperspective.com/tempura-shishito-peppers-with-korean-mayo/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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2 quarts oil for frying (peanut or canola oil)

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1 pound fresh shishito peppers

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12 ounce light crisp beer

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3/4 cup all purpose flour

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1/2 cup cornstarch

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2 teaspoons salt

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1 teaspoon baking powder

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3/4 cup mayonnaise

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1/4 cup Korean go chu jang sauce

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