"I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa..."
INGREDIENTS
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4 pounds bone-in country-style pork ribs
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1 cup ketchup
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1 cup barbecue sauce
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1/4 cup packed brown sugar
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1/4 cup Worcestershire sauce
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1 tablespoon balsamic vinegar
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1 tablespoon molasses
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1 garlic clove, minced
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2 tablespoons dried minced onion
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1 teaspoon Cajun seasoning
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper