Tamales Chicken Verdes

Name: Tamales Chicken Verdes
Yield: 12
Ingredients: 1 package Corn Husks; 1 whole Farm Fresh Chicken, Shredded; 1 pound Tomatillos; 1 whole Jalapeno Or Serrano Chili; 4 cloves Garlic; 1 bunch Cilantro, About A Cup; 3/4 cups Green Onions; 1/2 cups Chicken Broth (preferably Homemade); 1/2 cups Shredded Cheese; 1 pinch Salt To Taste; 1 pinch Pepper To Taste; 1 package Maseca Brand Masa Harina, Plus Ingredients Required To Make Masa (You Will Need About 2 Tablespoons Prepared Masa Per Tamale, Or More Or Less To Taste)

Tamales Chicken Verdes was pinched from <a href="http://tastykitchen.com/recipes/holidays/tamales-verdes/" target="_blank">tastykitchen.com.</a>

"It’s a family tradition from my Mexican side of the family to eat these every Christmas Eve: steamed corn dough filled with different meats and sauces of chilies, roasted peppers, and spices...."

INGREDIENTS

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1 package Corn Husks

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1 whole Farm Fresh Chicken, Shredded

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1 pound Tomatillos

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1 whole Jalapeno Or Serrano Chili

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4 cloves Garlic

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1 bunch Cilantro, About A Cup

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3/4 cups Green Onions

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1/2 cups Chicken Broth (preferably Homemade)

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1/2 cups Shredded Cheese

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1 pinch Salt To Taste

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1 pinch Pepper To Taste

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1 package Maseca Brand Masa Harina, Plus Ingredients Required To Make Masa (You Will Need About 2 Tablespoons Prepared Masa Per Tamale, Or More Or Less To Taste)

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