"Serves 4..."
INGREDIENTS
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2 cups dry, small elbow macaroni
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon white pepper
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1 12-ounce can evaporated milk
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2 to 3 tablespoons sugar
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2 eggs
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1/3 cup sour cream
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2 tablespoons butter
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2 tablespoons margarine
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Pepper
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1/2 pound cubed Velveeta
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1/3 pound feather shredded sharp Cheddar cheese
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1/3 pound feather shredded Colby Jack
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4 tablespoons whole milk
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1/3 pound fancy shredded mild cheddar cheese (for topping)