Sweet Shortcrust Pastry Recipe (for Small Tarts and Pies)

Name: Sweet Shortcrust Pastry Recipe (for Small Tarts and Pies)
Prep time: 15 min
Ingredients: 375 grams pastry flour, sifted; 250 grams unsalted butter; 95 grams sugar; 70 grams egg, beaten; ¼ tsp salt

Sweet Shortcrust Pastry Recipe (for Small Tarts and Pies) was pinched from <a href="http://culinaryarts.about.com/od/bakingdesserts/r/shortdough.htm" target="_blank">culinaryarts.about.com.</a>

"Shortcrust pastry, sometimes called short dough or simply pastry dough, is a light, sweet, crumbly dough used for making tarts and pies. This shortcrust pastry recipe can be used for sweet or savory baking...."

INGREDIENTS

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375 grams pastry flour, sifted

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250 grams unsalted butter

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95 grams sugar

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70 grams egg, beaten

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¼ tsp salt

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