"These savory sweet potato empanadas are stuffed with caramelized onions, bacon, and queso fresco cheese...."
INGREDIENTS
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1 recipe empanada dough
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1 large or 2 small sweet potatoes
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6 slices bacon
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1 large white onion
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1 teaspoon cumin
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1/2 teaspoon salt
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Juice of 1/2 lime
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1 teblespoon brown sugar
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4 ounces queso fresco cheese, or other firm white cheese
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1 egg