Sweet Potato and Rice Casserole

Name: Sweet Potato and Rice Casserole
Yield: 6
Ingredients: 2 cups water; 1 large sweet potato, peeled and chopped (1 1/2 cups); 1 cup uncooked long grain white rice; 1/2 teaspoon salt; 1 15 ounce can black beans, rinsed and drained; 1 1/2 cups frozen sweet soybeans (edamame), thawed; 1 cup shredded Monterey Jack cheese (4 ounces); 1 8 ounce carton sour cream; 1 4 ounce can diced green chile peppers, undrained; 1/4 cup chopped green onions; 2 tablespoons all-purpose flour; 1 tablespoon snipped fresh sage; 2 cloves garlic, minced; 1/2 teaspoon salt; Toasted pumpkin seeds (pepitas) (optional)

Sweet Potato and Rice Casserole was pinched from <a href="http://www.bhg.com/recipe/sweet-potato-and-rice-casserole-/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 cups water

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1 large sweet potato, peeled and chopped (1 1/2 cups)

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1 cup uncooked long grain white rice

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1/2 teaspoon salt

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1 15 ounce can black beans, rinsed and drained

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1 1/2 cups frozen sweet soybeans (edamame), thawed

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1 cup shredded Monterey Jack cheese (4 ounces)

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1 8 ounce carton sour cream

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1 4 ounce can diced green chile peppers, undrained

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1/4 cup chopped green onions

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2 tablespoons all-purpose flour

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1 tablespoon snipped fresh sage

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2 cloves garlic, minced

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1/2 teaspoon salt

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Toasted pumpkin seeds (pepitas) (optional)

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