INGREDIENTS
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⅓ cup very warm water
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1 envelope active dry yeast (2¼ tsp)
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5 Tablespoons + ¼ teaspoon sugar
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1⅓ cups warm whole milk
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1 large egg, slightly beaten (room temperature)
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1½ tsp salt
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5 tablespoons butter, chopped and softened
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4 cups all-purpose flour, may need more
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HONEY BUTTER
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4 Tablespoons butter, softened
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3 Tablespoons honey
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3 Tablespoons confectioners sugar