Real Recipes From Real Home Cooks ®
Sweet and Sour Chicken
"Note: The entire cooking process until finished dish takes 30 minutes. Plan your cooked rice so it is ready once the dish is complete...."
INGREDIENTS
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1 20-ounce can pineapple chunks in juice, juice separated from chunks (do not discard juice)
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¾ cup ketchup
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2 tablespoons cider vinegar
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¼ cup brown sugar
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2 tablespoons granulated sugar
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2 teaspoons soy sauce
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½ teaspoon garlic powder
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½ teaspoon dry ginger
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½ teaspoon kosher salt
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¼ teaspoon white pepper
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1 teaspoon corn starch
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1 whole egg
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1 egg white
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1 tablespoon soy sauce
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1 teaspoon granulated sugar
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1 teaspoon kosher salt
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1 ½ pounds boneless skinless chicken thighs trimmed and cut into ½ inch sized pieces
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1 ½ cups corn starch for coating
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Enough vegetable oil to come a third of the way up a wok or heavy pot
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1 10-ounce jar maraschino cherries, juice separated from cherries (but do not discard juice)
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1 tablespoon soy sauce
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2 tablespoons peanut oil
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1 cup carrot, peeled and cut into ¼ slices cut on the bias
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1 ½ cups onion cut into thick strips (vertical strips)
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1 ½ cups green bell pepper cut into thick strips (vertical strips)
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2 cups hot, cooked white rice
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