Swedish Princess Cake Recipe
"Photo: Per Ola Wiberg One of the most traditional desserts in Sweden is Swedish Princess Cake. The original recipe has been around since 1930 and it consists of alternating layers of sponge cake, raspberry jam, whipped cream, and a thick pastry cream and topped with a layer of green marzipan. It’s eaten during all of the Swedish national holidays, including Swedish National Day. Check out a recipe below for Princess Cake from Executive Pastry Chef Patrik Fredriksson of Norda Bar & Grill in Gothenburg, Sweden. Click here to read an interview with the chef himself. Photo: thrownoverbored Photos: Per Ola Wiberg ~ Powi and thrownoverbored..."
INGREDIENTS
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2 cups eggs (about 6 eggs)
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1 ½ cups sugar
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3 cups flour
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2 ½ tsp baking powder
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1 cup milk
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1 cup cream
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1 cup sugar
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1 cup egg yolks (about 4 eggs)
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½ cup cornstarch
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2 vanilla pods
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