""The best sun-dried tomato pesto."..."
INGREDIENTS
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4 ounces sun-dried tomatoes
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped garlic
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1/4 cup chopped pine nuts
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3 tablespoons chopped onion
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1/4 cup balsamic vinegar
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1 tablespoon tomato paste
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1/3 cup crushed tomatoes
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1/4 cup red wine
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1/2 cup olive oil
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1/2 cup grated Parmesan cheese
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salt to taste