INGREDIENTS
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1 1/2 pounds yellow squash
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1 pound zucchini
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1 small sweet onion, chopped
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2 1/2 teaspoons salt, divided
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1 cup grated carrots
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1 (10 3/4-oz.) can cream of chicken soup
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1 (8-oz.) container sour cream
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1 (8-oz.) can water chestnuts, drained and chopped
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1 (8-oz.) package herb-seasoned stuffing
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1/2 cup butter, melted
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