INGREDIENTS
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1/2 cup bottled poppy seed dressing
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2 teaspoons grated fresh ginger
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2 avocados, thinly sliced
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4 cups loosely packed arugula
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2 cups halved seedless green grapes
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1 mango, julienned
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1 cup diced fresh strawberries
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1/4 cup thinly sliced green onions
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1/4 cup chopped fresh cilantro