Sugar Free Pumpkin Pie. To Crust, or not to Crust.

Name: Sugar Free Pumpkin Pie. To Crust, or not to Crust.
Ingredients: Ingredients; 1 can Libby’s Pure Pumpkin; 1 cup Splenda Granulated; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground clove; Pinch salt; 2 eggs; One 12 ounce can Carnation evaporated milk

Sugar Free Pumpkin Pie. To Crust, or not to Crust. was pinched from <a href="http://www.bariatriceating.com/2011/11/06/pumpkin-pie/?utm_source=Bariatric%20Eating%20Newsletters" target="_blank">www.bariatriceating.com.</a>

INGREDIENTS

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Ingredients

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1 can Libby’s Pure Pumpkin

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1 cup Splenda Granulated

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1 teaspoon cinnamon

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½ teaspoon ground ginger

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¼ teaspoon ground clove

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Pinch salt

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2 eggs

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One 12 ounce can Carnation evaporated milk

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