Stuffing Crust Turkey Potpie Recipe

Name: Stuffing Crust Turkey Potpie Recipe
Prep time: 35 min
Cook time: 20 min
Ingredients: 2 cups cooked corn bread stuffing; 3 to 4 tablespoons chicken broth; 1/4 cup cream cheese, softened; 1/2 cup turkey gravy; 2 cups cubed cooked turkey; 1 cup frozen broccoli florets, thawed; 1/2 cup shredded Swiss cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups mashed potatoes; 1/4 cup half-and-half cream; 2 tablespoons butter, melted; 1/2 cup French-fried onions, optional

Stuffing Crust Turkey Potpie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/stuffing-crust-turkey-potpie" target="_blank">www.tasteofhome.com.</a>

"Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois..."

INGREDIENTS

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2 cups cooked corn bread stuffing

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3 to 4 tablespoons chicken broth

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1/4 cup cream cheese, softened

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1/2 cup turkey gravy

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2 cups cubed cooked turkey

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1 cup frozen broccoli florets, thawed

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1/2 cup shredded Swiss cheese

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 cups mashed potatoes

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1/4 cup half-and-half cream

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2 tablespoons butter, melted

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1/2 cup French-fried onions, optional

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