INGREDIENTS
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14-16 Bailey’s Sweet Mini-Peppers, halved
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1 pckg (8 oz) cream cheese, softened
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1 cup (4 oz) shredded sharp cheddar
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1 cup (4 oz) shredded Monterrey jack cheese
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6 oz hot pork sausage, browned and crumbled
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1/4 tsp salt
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1/4 tsp chili powder
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1/4 tsp garlic powder
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1/2 cup dry bread crumbs