Stuffed Cannelloni

Name: Stuffed Cannelloni
Ingredients: Crespelle; INGREDIENTS; 2 eggs; 1 cup of milk; 3/4 cup of flour; 1/8 tsp of salt; 1 tsp of dried basil; Filling; INGREDIENTS; 1 pound of ricotta cheese; 1 pound of spinach, cooked and chopped; 1 cup of grated asiago cheese; 1/4 cup of chopped parsley; 1/2 tsp of salt; 1/2 tsp of fresh ground black pepper; 2 eggs; 1 package of mozzarella cheese

Stuffed Cannelloni was pinched from <a href="http://www.great-chicago-italian-recipes.com/stuffed_cannelloni.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

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Crespelle

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INGREDIENTS

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2 eggs

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1 cup of milk

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3/4 cup of flour

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1/8 tsp of salt

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1 tsp of dried basil

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Filling

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INGREDIENTS

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1 pound of ricotta cheese

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1 pound of spinach, cooked and chopped

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1 cup of grated asiago cheese

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1/4 cup of chopped parsley

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1/2 tsp of salt

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1/2 tsp of fresh ground black pepper

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2 eggs

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1 package of mozzarella cheese

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