Stuffed Cannelloni
INGREDIENTS
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Crespelle
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INGREDIENTS
•
2 eggs
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1 cup of milk
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3/4 cup of flour
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1/8 tsp of salt
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1 tsp of dried basil
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Filling
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INGREDIENTS
•
1 pound of ricotta cheese
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1 pound of spinach, cooked and chopped
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1 cup of grated asiago cheese
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1/4 cup of chopped parsley
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1/2 tsp of salt
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1/2 tsp of fresh ground black pepper
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2 eggs
•
1 package of mozzarella cheese
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