INGREDIENTS
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10 large cabbage leaves from a green cabbage
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1 tablespoon vegetable oil
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1 onion, finely diced
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2 cloves garlic, minced
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1 (15-ounce can) tomato sauce
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1 (8-ounce) can tomato sauce
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1 heaping tablespoon tomato paste
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½ cup water
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6 crushed gingersnap cookies
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¼ cup packed light brown sugar
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2½ tablespoons apple cider vinegar
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1 pound lean ground beef
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⅓ cup long-grain rice, uncooked
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1 egg, lightly beaten
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½ cup milk
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½ teaspoon salt
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¼ teaspoon pepper