Stuffed Cabbage in the Pressure Cooker

Name: Stuffed Cabbage in the Pressure Cooker
Ingredients: For the stuffing:; 1 lb ground meat (preferably beef or lamb, or, if you’re obsessive, pork); 3/4 c. uncooked rice; 1 c. chopped onion; 2 eggs, beaten; 1/2 c. water; 2 cloves garlic, pressed; 2 t. salt; 1/2 t. pepper; some thyme; For the cabbage:; 1 large cabbage, cored; For the sauce:; 2 c. tomato sauce; 1 1/2 c. chopped onions; 1/2 lemon, chopped into large pieces; 1 c. white or brown sugar; 1/2 c. white or cider vinegar; 1 c. water

Stuffed Cabbage in the Pressure Cooker was pinched from <a href="http://dorisandjillycook.com/2009/03/25/stuffed-cabbage-or-cabbage-and-pork-part-ii/" target="_blank">dorisandjillycook.com.</a>

INGREDIENTS

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For the stuffing:

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1 lb ground meat (preferably beef or lamb, or, if you’re obsessive, pork)

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3/4 c. uncooked rice

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1 c. chopped onion

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2 eggs, beaten

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1/2 c. water

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2 cloves garlic, pressed

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2 t. salt

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1/2 t. pepper

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some thyme

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For the cabbage:

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1 large cabbage, cored

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For the sauce:

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2 c. tomato sauce

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1 1/2 c. chopped onions

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1/2 lemon, chopped into large pieces

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1 c. white or brown sugar

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1/2 c. white or cider vinegar

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1 c. water

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