Strawberry Spinach Salad with Almonds and Goat Cheese
INGREDIENTS
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2 tbsp worcestershire sauce
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2 tbsp white vinegar
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¼ cup vegetable oil
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3 tbsp granulated sugar
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½ tbsp finely grated onion
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1 tbsp poppy seeds
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¼ tsp salt, or to taste
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12 cups (2-10 oz bags) baby spinach
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2 cups (1 pint) strawberries, hulled and sliced
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½ cup sliced almonds, toasted
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4 oz (6 tbsp/110 g) soft goat cheese or feta, crumbled
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