INGREDIENTS
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1 (18 1/4 ounce) white cake mix
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3 eggs (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/2 cups sweetened strawberries, pureed
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12 ounces cream cheese, softened and divided
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8 ounces white chocolate baking squares
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1 cup heavy whipping cream, unwhipped
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1 (8 ounce) cool whip frozen whipped topping, thawed
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sliced fresh strawberries (to garnish)
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