"Ruby-red strawberries, tangy cream cheese mixed with chewy bites of graham crackers make this ice cream the next best thing to cheesecake!..."
INGREDIENTS
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1 quart fresh strawberries
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8 ounces cream cheese, softened
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3/4 cup sugar
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1 cup milk
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1 tablespoon lemon juice
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a pinch of salt
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1/2 cup heavy cream
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1 cup graham crackers, in bite-size pieces