Stir-Fried Eggplant with Honey, Turmeric and Soy

Name: Stir-Fried Eggplant with Honey, Turmeric and Soy
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon honey; ¼ to ½ teaspoon red pepper flakes; ¼ teaspoon ground turmeric; 1 tablespoon canola oil; 2 Japanese eggplants, sliced on the bias into ¼-inch pieces; 1 medium yellow onion, halved and thinly sliced; 1 scallion, thinly sliced

Stir-Fried Eggplant with Honey, Turmeric and Soy was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/10820/TT_Good_Taste_%7C_Stir_Fried_Eggplant_with_Honey_Turmeric_and.htm" target="_blank">www.tastingtable.com.</a>

"Eggplant goes the healthy route with honey, turmeric and soy in a recipe from Andrew Weil...."

INGREDIENTS

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2 tablespoons low-sodium soy sauce

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1 tablespoon honey

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¼ to ½ teaspoon red pepper flakes

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¼ teaspoon ground turmeric

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1 tablespoon canola oil

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2 Japanese eggplants, sliced on the bias into ¼-inch pieces

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1 medium yellow onion, halved and thinly sliced

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1 scallion, thinly sliced

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