Sticky Rice with Chinese Sausage and Dried Scallops Recipe | Epicurious.com

Name: Sticky Rice with Chinese Sausage and Dried Scallops Recipe | Epicurious.com
Prep time: 45 min
Ingredients: 2 1/2 cups Chinese or Japanese short-grain sticky ("sweet") rice; 6 to 8 (1-inch-wide) large dried scallops; 1/2 cup Chinese rice wine such as Shaoxing or medium-dry Sherry; 12 to 15 Chinese dried black mushrooms; 4 links Cantonese sweet sausage; 2 bunches of scallions; 1/4 cup oyster sauce (preferably premium); 2 tablespoons light soy sauce; 1 tablespoon sugar; 1 teaspoon kosher salt; 1/4 cup peanut oil; 2 tablespoons Asian sesame oil; 2 teaspoons black pepper

Sticky Rice with Chinese Sausage and Dried Scallops Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sticky-Rice-with-Chinese-Sausage-and-Dried-Scallops-231372" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 1/2 cups Chinese or Japanese short-grain sticky ("sweet") rice

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6 to 8 (1-inch-wide) large dried scallops

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1/2 cup Chinese rice wine such as Shaoxing or medium-dry Sherry

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12 to 15 Chinese dried black mushrooms

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4 links Cantonese sweet sausage

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2 bunches of scallions

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1/4 cup oyster sauce (preferably premium)

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2 tablespoons light soy sauce

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1 tablespoon sugar

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1 teaspoon kosher salt

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1/4 cup peanut oil

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2 tablespoons Asian sesame oil

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2 teaspoons black pepper

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