Sticky Rice with Chinese Sausage and Dried Scallops Recipe | Epicurious.com
INGREDIENTS
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2 1/2 cups Chinese or Japanese short-grain sticky ("sweet") rice
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6 to 8 (1-inch-wide) large dried scallops
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1/2 cup Chinese rice wine such as Shaoxing or medium-dry Sherry
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12 to 15 Chinese dried black mushrooms
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4 links Cantonese sweet sausage
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2 bunches of scallions
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1/4 cup oyster sauce (preferably premium)
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2 tablespoons light soy sauce
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1 tablespoon sugar
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1 teaspoon kosher salt
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1/4 cup peanut oil
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2 tablespoons Asian sesame oil
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2 teaspoons black pepper
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