Starbucks Birthday Cake Pops
"A fork is no longer necessary to eat cake with this clone of Starbucks new portable pastry creation on a stick. The emerging trend of cake pops on blogs and at specialty bake shops caught the attention of the world’s largest coffee house chain. Starbucks research and development chefs figured out how to produce three different flavors for the large coffee chain: tiramisu, rocky road and the most popular flavor cloned here, birthday cake, which celebrates Starbucks’ 40th anniversary. The pops are each made by hand for the chain just as you will now create this delicious clone...."
INGREDIENTS
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1 18.25-ounce box white cake mix
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1 cups water
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1/3 cup vegetable oil
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3 egg whites
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1 heaping cup vanilla frosting (from 16-ounce tub)
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2 14-ounce packages pink Wilton Candy Melts
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white nonpareils (small balls)
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36 4-inch paper lollipop sticks
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3 12 x 4-inch Styrofoam blocks
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