INGREDIENTS
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4 slices whole-grain bread, cut into 1/2-inch cubes $
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3 tablespoons olive oil
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Salt
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4 cloves garlic, finely chopped
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1/4 teaspoon cayenne pepper
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1 large butternut squash (about 3 lb.), peeled, seeded and cut into 1 1/2-inch chunks $
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2 cups low-sodium chicken broth $