Spinach, Tomato, Feta Frittata

Name: Spinach, Tomato, Feta Frittata
Ingredients: 10 eggs; 1 tbsp cream or milk; 2 tsp minced fresh oregano, plus more for garnish (optional); Kosher salt and freshly ground pepper; 1 tbsp extra-virgin olive oil; 2 medium tomatoes, diced, plus more for garnish (optional); H cup (2H oz/75 g) feta cheese, crumbled, plus more for garnish (optional); 1H cups (1H oz/45 g) firmly packed baby spinach; Makes 4–6 servings

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INGREDIENTS

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10 eggs

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1 tbsp cream or milk

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2 tsp minced fresh oregano, plus more for garnish (optional)

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Kosher salt and freshly ground pepper

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1 tbsp extra-virgin olive oil

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2 medium tomatoes, diced, plus more for garnish (optional)

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H cup (2H oz/75 g) feta cheese, crumbled, plus more for garnish (optional)

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1H cups (1H oz/45 g) firmly packed baby spinach

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Makes 4–6 servings

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